Food Facility IPM — SQF, HACCP & PCQI-Certified Programs
Food manufacturing, processing, and distribution facilities operate under zero-tolerance pest standards enforced by SQF, HACCP, and third-party auditors. A single pest sighting during an audit can result in a failed certification, a recall, or a facility shutdown. Our specialists are SQF, PCQI, and HACCP certified and understand both the pest management requirements and the documentation standards that regulated food facilities require.
What Regulated Food Facilities Require
Audit-Aligned Programs
Pest management programs aligned with SQF Code and HACCP principles — not adapted from residential or general commercial programs.
Audit-Grade Documentation
Inspection records, treatment logs, pest sighting logs, corrective action documentation, and trend analysis that meet third-party audit standards.
Zero-Tolerance Protocols
Zero-tolerance protocols for rodents and stored product pests, with structural exclusion and monitoring programs designed to prevent, not react.
Our Food Facility Approach
Full Facility Assessment
Receiving dock, ingredient storage, processing areas, utilities, and building envelope. We map every pest access point and harborage condition.
Custom Program Design
IPM program design aligned with your facility's audit requirements, production schedule, and sanitation protocols. No program is duplicated from another facility.
Ongoing Monitoring & Documentation
Documentation updated for each service visit. Corrective action recommendations are provided in writing when structural or sanitation conditions require attention.
Discuss Your Facility's Requirements
Contact us to discuss your facility's pest management and compliance requirements.
Request Assessment